Restaurant Reservations

Cuisine:

LUNCH MENU
DINNER MENU
DESSERT MENU
KIDS MENU
WINE LIST
HAPPY HOUR MENU

VALENTINE'S DAY MENU

Champagne and Sparkling

Mumm Napa, Brut Prestige, Ca 35
With Elegant Acidity and Crisp Structure, this Medium-Bodied Sparkling Wine Displays an Excellent Mousse and a Rich, Lingering Finish.

Veuve Clicquot Brut 80
A Blend Of Fifty Cru’s, Mainly Grands and Premiers Cru’s.

Veuve Clicquot Rose, Champagne, Fr 120
Proudly Bearing the Imperial Red Signature of Madame Clicquot, it Promises Moments of Sheer Pleasure.

Domaine Chandon, Brut, Sonoma, Ca 42
Aromas of Lifted Spice, Fig, Honey and Floral Notes. Creamy Flavor that’s Long and Lively, and The Finish Crisp and Clean.

Prosecco, Canella, Veneto, It 38
The Wine Tends to Feature a Light Orchard Fruit Tone, Recalling White Peaches and Pears, with Light Acidity and Light Body.

G.H. Mumm, Nv, Champagne, Fr 66
Rich and Creamy with White Peach, Nectarine and Green Apple Qualities, Followed by a Lemon-Kissed Finish.

Moet & Chandon Imperial, Champagne, Fr 75
Bright Yellow-Fleshed Fruits (Apples, Pears, Yellow Peach). Palate is Seductive Richly Flavored and Smooth.

Prosecco, Sollecito, It 40
Sollecito Means “Tickle” in Italian. Soft and Delicate with Fig and Melon Flavors.

White

Sauvignon Blanc, Selini, Marlborough, Nz 32
Tropical Fruits with Notes of Lantana and Capsicum. There is a Passion Fruit Entry on The Palate Coupled with Citrus and Wild Cape Gooseberry Notes that Linger.

Sauvignon Blanc, Kim Crawfod, Nz 40
Delightful Hints of Tropical Fruits are Accented by Aromas of Citrus and the Traditional New Zealand Herbaceous Notes.

Pinot Grigio, Banfi “Le Rime”, Tuscany It 28
Light and Crisp with Subtle Flavors of Tropical Fruit, with Hints of Pear and Candied Fruit. The Strong Harmonious Structure Emphasizes its Dry Full-Bodied Taste, with A Round Finish.

Pinot Grigio, Swanson, Napa Valley, Ca 40
Litchi, Grapefruit, Lemon Zest and Pear can be Found in Both the Nose and the Mouth.

Riesling, Domaine Trimbach, Alsace, Fr 38
Flavors of White Peach, Quince and Lemon on the Palate with a Lingering Clean and Dry Finish.

Chardonnay, Byron, Santa Barbara, Ca 50
The Nose is Packed with Stone Fruit, Fig, Honey, Spice and Red Apples. The Palate is Both Crisp and Concentrated with a Mineral Finish.

Chardonnay, Francis Ford Coppola, Votre Santé, Ca 38
Alluring Scent of Honeysuckle, Pears and Cinnamon is Followed by Impressions of Summer Melons, Yellow Apples, Tangerine and Vanilla Ice Cream.

Chardonnay, Sonoma-Cutrer Vineyards, Sonoma County, Ca 49
Flavors of Lemon, Apple, Pear, Pineapple and Cantaloupe- The Full Array of Sonoma’s Cornucopia of Fruit Join a Nutty, Spicy, Light Oak Profile.

Chardonnay, Jordan, Russian River Valley, Ca 50
Vivid Fruit Aromas of Green Apples, Pears and Peach, and a Touch of Quince And Kiwi.

Chardonnay, Saintsbury Winery, Nappy Valley, Ca 50
Smoke and Marshmallow-Scented Oak Frame Conctrated Citrus, Pear and Yellow Apple Flavors, Pineapple Accents the Finish.

Chardonnay, Far Niente, Napa Valley, Ca 85
The 2008 Far Niente Chardonnay Greets with Aromas of Ripe Melon, Fig and Peach. The Finish is Long and Mouthwatering with Well-Integrated Toast and Spice.

Chardonnay, Chassagne Montrachet, Burgundy, Fr 105
Flavors of Honey and Vanilla Pitted Against Citrus, Peach and Quince.

Chardonnay, Newton “Red Label”, Ca 40
Flavors of Citrus, Pear and Apricot. A Subtle Presence of Oak Evolves into Crisp Acidity on the Finish.

Chardonnay, Cakebread, Napa Valley, Ca 85
Flavors of Sweet Green Apple, and Citrus Notes, Couple with Beautifully Pure, Ripe Apple, Melon and Citrus Flavors.

Chardonnay, Hanzell, Sonoma Valley, Ca 50
Tones of Lemon, Honey and Vanilla with Hints of Oak and Butter Crème.

Chardonnay, Gaja “Rossj-Bass”, Langhe, 2009 140
Tropical Fruits, White Peach, Honey, Licorice and Fresh Herbs on the Nose and Palate.

Red

Pinot Noir, Lola, Russian River Valley, Ca 45
Juicy, Bright Expressions of Raspberry and Strawberry. Great Balance and Structure Make This Wine Easy Drinking and Delicious.

Pinot Noir, “Ramsay”, North Coast, Ca 45
Dark Bramble-Berry Fruit, Along with some Bright Cherry Notes, Tasty Oak and a Good Hint of Classic Burgundian Complexity.

Pinot Noir, Saintsbury Cellars, Carneros-Napa, Ca 68
Distinctive Pinot Noir Character of Black Cherry, Sour Cherry and Spice in a Vibrant Wine of Power and Elegance.

Pinot Noir, Patz And Hall, Sonoma Coast, Ca 85
Bright Red Fruit Aromatics of Cranberry and Pomegranate, Accentuated by Seductive Layers of Chambord, Butter and Cinnamon Spice.

Pinot Noir, Louis Jadot, Gevery Chambertain, Burgundy, Fr 110
Meaty, Strong, Full of Tannins, Generous with Liquorices, and Undergrowth Aromas. This Wine has an Earthy Flavor and Bright Red Fruits on the Palate. An Absolute Delight for Pinot Noir Lovers.

Pinot Noir, Penner Ash, Willamette Valley, Or 95
Red Cherry, Violets, and Baking Spice Aromas Lead into an Opulent, Layered and Integrated Palate of Black Cherry with Hints of Sandalwood. Long and Expressive Finish of Exotic Spice and Vanilla.

Pinot Noir, Willakenzie, “Aliette Vineyard”, Willamette Valley, Or 85
Hints of Violets, Lavender, and a Trace of Mint. Red Fruit Flavors and Floral Tones Follow the Aromas, Balanced by Bright Acidity.

Pinot Noir, Byron, Santa Barbara, Ca 52
Dark Berries, Cherries, Rose Petal, Red Plum, Brown Spice and Smoke. This is a Forward, Approachable Wine that Displays a Beautiful Floral/Mineral Character.

Meritage, Duckhorn “The Decoy”, Napa Valley, Ca 68
Classic Bordeaux Style, this Unique Red is an Ever-Changing Combination of Cabernet, Merlot, Cab Franc and Petite Verdot. Flavors Of Blackberry and Plum are Backed by Notes of Cedar, Tobacco and Pepper.

Meritage, Chappellet “Mountain Cuvee”, Napa Valley, Ca 59
Complex Spice Aromas and Concentrated Sweet Fruit Abound in this Wine. Blackberry and Ripe Plum Mingle with Clove and Vanilla. Smooth and Full, this Approachable Wine Offers a Long, Lingering Finish.

Meritage Blend, Newton, “Claret”, Ca 40
Aromas of Blueberries, Cranberries and Strawberries with a Touch of Cassis. Ripe Tannins Surround Rich Black Cherries, Blackberries and Plum, with a Touch of Toasted Oak.

Meritage Blend, Francis Ford Coppola Diamond Claret, Ca 40
Perfectly Balanced and Elegantly Textured Wine with Supple Tannins, Rich Fruit Concentration and Alluring Notes of Spice and Wood.

Red Blend, The Prisoner, Napa Valley, Ca 65
Mostly a Zinfandel Blend with Deep Ruby Hue, Flavors of Blackberries, Cherries and Cassis, Rounded Out by Subtle Hints of Seasoned French and American Oak. A Big, Luscious Wine with Bright Fruit Flavors and Supple Tannins.

Cotes Du Rhone, Guigal, Rhone Valley, Fr 38
One of the Most Famous Estates in the Southern Rhone Valley. Muscular Black Cherry and Toast Flavors.

Sangiovese, “Nero Di Casanova”, La Spinetta, Tuscany, It 38
Brilliant Ruby Red in Color, This Wine Offers Fresh Aromas of Red Cherries, Violets and Currants Followed by Subtle Spice and Vanilla Notes.

Chianti Classico, Tenuta Di Arceno, It 45
Dark Lush Plum, Ripe Black Cherry, Dark Chocolate and Tobacco Notes.

Malbec “Reserva”, Teranzas, Mendoza, Arg 45
Appealing Aromas of Black Fruits. Redolent with Red as Well as Black Fruits and Violets, its Personality is Medium-Bodied and Expressive. its Long Finish Reveals Elegance and Class.

Malbec, Novus Ordo, Mendoza, Arg 45
Approachable, Medium Bodied Wine, with Hints of French Oak, Blackberries, Blueberries and a Touch of Herbs.

Chateau Parenchere “Cuvee Raphael”, Bordeaux Superior, Fr 41
Truly Bordeaux on the Nose. Brilliant Ruby/Garnet Color with Aromas of Rhubarb, Blueberry, Floral and Earth Notes.

Rhone Blend, Tablas Creek “Esprit”, Paso Robles, Ca 65
Red Plum, Ripe Cherry, Fresh Figs and Candied Orange Peel, a Velvety, Layered Palate with Spicy Plum and Cherry Fruit.

Merlot, Ferrari-Carano Vineyards, Alexander Valley, Ca 55
A Multidimensional, Velvety Wine with Intricately Woven Flavors of Boysenberry, Currant Fruit, Dark Chocolate and Caramel.

Merlot, Swanson, Oakville-Napa Valley Ca 64
Powerful Concentration of Black Cherry, Blackberry and Espresso, this Wine has a Ripe Texture to it and Well Rounded Tannins.

Merlot, Cakebread, Napa Valley, Ca 85
This Wine Boasts Fragrant Black Cherry and Floral Aromas of Complex Blackberries and Blueberries, Supple Tannins and a Cherry and Vanilla Finish.

Zinfandel, Seghesio Vineyards, Sonoma, Ca 45
Sonoma’s Juicy, Ripe Raspberry/Cherry Qualities and Site-Specific Spicy, Briery Essence Hit the Mark. Carefully Extracted Sweet Oak Mid-Tones add Texture, Balance and Length to the Finish.

Zinfandel, “Carla’s Reserve” Rosenblum, Sonoma, Ca 47
This Single Vineyard Wine Shows Aromas of Blueberry Pie and Toasty Dill with Concentrated Plum, Licorice and Smoke Pepper Flavors that are Wrapped in Muscular Tannins.

Cabernet J. Lohr, Carlos Vineyard, Napa, Ca 60
Dark Cherry and Blackberries with Hints of Cassis Make this Cabernet Large to Medium Bodied Accompanied by Supple Tannins and Long, Smooth Finish.

Cabernet, Freemark Abbey, Napa Valley, Ca 60
Black Currant, Blackberry Compote, Juniper Berry and Dark Chocolate with Cinnamon and Clove. The Oak is Well Integrated with a Slight Nuance of Aromatic Cedar.

Cabernet, Sanctuary, “Usibelli Vineyard”, Rutherford, Ca 60
It has Aromas of Black Cherry, Violets, Dried Herbs and Light Pepper Spice Balanced by the Toasty Oak Spice and Vanilla Influence of French Oak Barrel Aging.

Cabernet, Chappellet, Napa Valley, Ca 85
Spicy Aromas Offers Vibrant Layers of Blackberry, Cherry and Pomegranate Intermingled with Notes of Clove, Cinnamon and Anise, Accentuated by Baked Cherry and Espresso Elements.

Cabernet, Keenan, Spring Mountain District, Napa, Ca 100
The 2006 Cabernet “Reserve” Possess Wonderful Blueberry, Raspberry and Floral Notes. Full Bodied with an Outstanding Depth, Richness and Texture.

Cabernet, Fuse Cabernet, Napa Valley, Ca 50
75% Cabernet Sauvignon, 25% Syrah. Dark Garnet in Color. The Wine Shows Loads of Blackberry, Vanilla, Toast and Jam Aromas with Cedar and Smoke Sneaky Tannins Provide Structure and Depth to Wine.

Cabernet Sauvignon, Pennywise, Napa, Ca 32
Boasting Rich Garnet Color, this Blend has Aromas of Bourbon Soaked Cherries, Blackberry Preserves, Smoky Caramel and Sweet Basil.

Cabernet Sauvignon, Charles Krug Vineyards, Napa, Ca 62
Intense Aromas of Rose Petals and Roasted Coffee Beans Integrate with The Richness from Hand Selected Oak Barrels, while Flavors of Dark Cherries, Cocoa and Strawberry Jam Round out the Flavor in a Long Finish.

Cabernet Sauvignon, Jordan Vineyards, Alexander Valley, Ca 105
The Blending of Merlot, Cabernet Franc and Petit Verdot with the Cabernet Sauvignon is Responsible for the Well-Integrated Flavors. Very Rich in Texture with a Restrained Framework of Oak and a Lingering Finish of Subtle Earth, Cigar Tobacco and Cedar.

Cabernet Sauvignon, Silver Oak, Alexander Valley, Ca 125
Creamy, Milk Chocolaty Oak Leading to a Core of Currant and Plum-Flavored Fruit, Offering Richness, Depth and Complexity.

Cabernet Sauvignon, Silver Oak, Napa Valley, Ca 165
This 100% Cabernet has a Dark Garnet Color and a Complex Nose of Boysenberry, Truffles, Wild Game, Soy and Black Pepper.

Cabernet Sauvignon, Cakebread Cellars, Napa Valley, Ca 125
Juicy Mulberry and Dark Berry Flavors, Finishing Clean with a Dusting of Tannin that Doesn’t get in the way of the Fruit.

Cabernet Sauvignon, Far Niente, Napa Valley, Ca 165
Note of Dense, Black Fruit, Anise and Blackberries Appear up Front Followed by Hints of Fruit Jam and Dark Chocolate.

Cabernet Sauvignon, Cakebread Reserve “Benchland Select”, Napa, 2007 175
This Sumptuous, Exquisitely Structured Napa Valley Cabernet Sauvignon Displays Bright, Ripe Blackberry, Boysenberry and Plum.

Cabernet Sauvignon, Groth Reserve, Napa, 2007 240
Tight and Concentrated, with a Dense, Rich, Chewy Beam of Dried Currant, Mineral, Graphite, Black Cherry and Blackberry Fruit that’s Intense and Full Blown.

Cabernet Sauvignon, Darioush, Napa, 2007 130
Robust and Potent, Offering Ripe, Dense Blackberry, Licorice, Lead Pencil, Cedar and Roasted Herb Flavors that are Full-Bodied and Concentrated, all the While Holding onto a Tight Focus.

Cabernet Sauvignon, Fisher Vineyards “Coach Insignia”, Napa, 2006 140
High Fragrant Aromas of Red- And Blackcurrant, Dried Cherry, Anise and Herbs, with Sexy Oak Spice and Floral Qualities Adding Complexity.

Quintessa Meritage Blend Rutherford, Napa, 2007 175
On the Palate, the Wine Delivers what the Nose Promises- Power and Refinement with a Mélange of Complex Cassis, Blackberry, Mocha and Sandalwood Spice Flavors.

Joseph Phelps “Insignia” Meritage Blend, Napa, 2006 220
Deeply Covered, Concentrated and Layered, with Floral, Anise, Black Cherry and Graphite Aromas, this Wine is Classically Structured with Excellent Acidity, Well-Balanced Tannins and a Mouth-Staining, Persistent Finish.

Cabernet Sauvignon, Bv “George De Latour”, Napa, 2007 220
The Brilliance of this Wine is Evidenced by its Opaque Purple Color and its Big, Sweet, Blackberry, Cassis, Subtle Smoke, Graphite, and Spicy Oak-Scented Nose.

Antinori Tignanello Super Tuscan, Tuscany, 2007 150
The Dense, Muscular Fruit Follows Through to an Impeccable Finish with no Hard Edges and Impossibly Fine, Silky Tannins.

Gaja Ca’marcanda “Promis” Merlot-Syrah, Tuscany, 2008 80
Light Garnet Color. Bright and Fruity with a Jammy Nose. A Delightful Wine that Combines the Elegance and Suppleness of Merlot and Syrah with the Austerity of Sangiovese.

Specialty Cocktails 10

Cucumbertown
St. Germain Elderflower Liquor, Ketel One Vodka, Muddled Cucumber, and Ginger Beer Finish off this Refreshing Cocktail Delight.

Life Is Good
Stoli Raspberry Vodka, Sierra Mist, a Splash of Cranberry Juice, and a Splash of Redbull; this Drink is Absolutely Delicious!

Fashionably Late Cosmo
Ketel One Citron Vodka, a Splash of Cranberry Juice, Cointreau, a Squeeze of Fresh Lime, and Garnished with Fresh Lime

Polo Royale
Champagne and Chambord Complete this Black Raspberry Delight

Espresso Martini
Van Gogh Espresso Vodka, Kahlua, and a Splash of Baileys Shaken Until Frothed… Yummy!

Blueberry Lemon Drop
Stoli Blueberry, Muddled Blueberries, Cointreau, and Lemonade

The Copacabana
Malibu Rum, Midori Watermelon Liquor, Pineapple Juice, and a Dash of Cream

7th Chukker
The Polo Players’ Post-Game Favorite; a Blend Of Maker’s Mark Bourbon, Cranberry Juice, Apple Sours,
Triple Sec, Grenadine, and Garnished with an Orange

Pamarita
Pama Pomegranate Liquor, Reposada Tequila, Cointreau, Lime Juice, and a Splash of Sour Mix… Salt or No Salt, You Tell Me!

Not Your Average Sangria
Stoli Raz, Bacardi Limon, Peach Schnapps, Fresh Fruit, Light Red Wine, Topped with Sierra Mist Make this a Yummy Potent Version of this Spanish Classic.

Beer And Wine By The Glass

Sparkling
Francois Montand, “Blanc De Blanc”, Fr 8
G.H. Mumm, Nv, Fr 14
Mumm Napa, Ca 9
Riondo Prosecco, It 7

White
White Zinfandel, Fetzer, Ca 6
Sauvignon Blanc, Sileni, Marlborough, Nz 9
Sauvignon Blanc, Douglas Greene, Ca 7
Chardonnay, Crane Lake, Ca 7
Riesling, S.A. Prum “Essence”, Ger 8
Pinot Grigio, “Le Rime”,Tuscany, It. 7
Chardonnay, Francis Ford Coppola, “Votre Sante”, Ca 9
Chardonnay, Byron, Ca 12
Chardonnay, Sonoma Cutrer, Ca 13

Red
Merlot, Crane Lake, Ca 7
Malbec, Susana Balboa, “Crios”, Mendoza, Arg 9
Cabernet Sauvignon, Pennywise, Napa, Ca 8
Pinot Noir, Angeline, Central Coast, Ca 9
Pinot Noir, Byron, Ca 13
Sangiovese, La Spinetta, “Nero Di Casanova” It 10
Cabernet, Br. Cohn, Silver Label, Ca 13
Red Zinfandel, Clayhouse, Ca 10

Beer