Shannon began working for the Klaubers at Pattigeorge's in 2002, where she shined as a server, then manager, while attending college locally. When Fête Boutique Catering was started, Shannon was a natural working the off-site catered events, and she quickly became a Captain. Jaymie identified that special something in Shannon and when Fête catering moved to the Polo Grill, she was determined to bring Shannon's great leadership abilities, experience, people-skills and work-ethic with her. Shannon started in November as the Director of Catering and Banquet Operations, planning and executing Fête events. After only a few weeks on the job, Shannon began to take on the sales of the on-site events as well as the operations. In only 6 months, with her exceptional event planning and execution abilities, and a flair for customer relations, Shannon has successfully produced hundreds of small to very large events, to the ultimate delight of a multitude of beyond satisfied clients and their guests - and she has the drawer full of thank you notes and testimonials to back it!  We are thrilled to have Shannon as an "eventour" on the Fête team.